About us
Discover the vibrant flavors of the Mediterranean at Yayla Bistro, where authentic Turkish chefs prepare fresh, traditional dishes daily.
Our menu features a diverse selection of dishes, from fresh seafood, to hearty kebabs and savory stews from Turkey. Our guests can expect high-quality ingredients, including fresh herbs, olive oil, and aromatic spices that highlight the Mediterranean flavors.
Relax in our sophisticated dining room, unwind at our full-service bar with Happy Hour from 4:00 pm to 7:00 pm (Mon-Fri), or enjoy the fresh air on our outdoor patio.
We also offer a children's menu to please our younger guests. Don't miss our specials, including half-price wine bottles on Mondays, and Weekend Brunch from 9:30 am until 3:00 pm.
Inside, our restaurant combines modern elegance with traditional touches, creating an ambiance that's both sophisticated and comfortable, ideal for intimate dinners or celebratory gatherings. Service is friendly, attentive, and knowledgeable, enhancing the overall dining experience.
What is a "Yayla"?
A "yayla" is a summer highland meadow which offers the best conditions and freshest conditions for animal grazing as well as a cool respite for humans. In the summer months, many Turkish families moved their entire household up to the yayla and spent the summer making cheese and yogurt from milk flavored by the alpine flowers and grasses in the yayla.
When we opened our restaurant in March 2014, we chose the name YAYLA because in Turkish culture, YAYLA stands for everything that is natural, pure and fresh. At Yayla Bistro, our Turkish chefs prepare from scratch our family's traditional and healthy Mediterranean dishes using ingredients with the highest standards of quality. Everything is made fresh and healthy. See you soon!
